Associate members of the Food and Health Forum
FHF welcomes the involvement of its Associate members, which contribute enormously to the work of the group.
The Associate members of FHF are:
British Association for Applied Nutrition and Nutritional Therapy
British Edible Pulses Association
British Frozen Food Federation
British Meat Processors Association
British Specialist Nutrition Association
British Veterinary Association
Centre on Population Approaches to NCD Prevention
Community Food & Health Scotland
Council for Responsible Nutrition UK
Diabetes Research Group - University of Brighton
Food Additives and Ingredients Association
Health Food Manufacturers' Association
Institute for Agri-Food Research and Innovation, Newcastle University
Institute for Food, Brain & Behaviour
Institute of Food Science and Technology
Institute of Grocery Distribution
nabim | National Association of British and Irish Flour Millers
National Office of Animal Health Ltd
Oxford Brookes Centre for Nutrition and Health
Royal Colleges of Physicians of the United Kingdom
Southover Food Company Limited
St George's University of London
SUSTAIN: The Alliance for Better Food & Farming
The Institute for Optimum Nutrition
The Royal Society for Public Health
University of Greenwich at Medway