Associate members of the Food and Health Forum

FHF welcomes the involvement of its Associate members, which contribute enormously to the work of the group.

The Associate members of FHF are:

Academy of Culinary Arts

Allied Bakeries

apetito

ASDA

Association for Nutrition

Brake Bros Ltd

British Association for Nutrition and lifestyle Medicine

British Dietetic Association

British Egg Industry Council

British Frozen Food Federation

British Meat Processors Association

British Nutrition Foundation

British Poultry Council

British Soft Drinks Association

British Specialist Nutrition Association

British Veterinary Association

Burges Salmon

Burton's Biscuit Company

Centre for Food Policy

Community Food & Health Scotland

Council for Responsible Nutrition UK

Dairy UK

Danone Ltd

Delamere Dairy

FHF Secretariat / CLC

First Steps Nutrition Trust

Food Additives and Ingredients Association

Food and Behaviour Research

Food and Drink Federation

Food Ethics Council

Food Standards Agency

Garden Organic

Health Equalities Group

Health Food Manufacturers' Association

Herbalife Nutrition

Higher Education Academy, University of Brighton

Humane Society International

Hyperactive Child Support Group

Institute of Food Science and Technology

Institute of Grocery Distribution

ISS UK

LEAF

Leicester Medical School, University of Leicester

Mars Food UK

McCain Foods

McDonald's Restaurants

National Office of Animal Health Ltd

NNEdPro Global Centre for Nutrition and Health

Nutricia Medical Division UK

Omya UK Ltd.

Oxford Brookes Centre for Nutrition and Health

PepsiCo

Plant Based Health Professionals UK

Potato Processors' Association Ltd.

Premier Foods Group

Princes Foods

Pukka Pies

Pulses UK

Quadram Institute Bioscience

Quorn Foods

Roche Diabetes Care Limited

Royal Society for Public Health

Salt Association

Shine

Slimming World

Soil Association

SUSTAIN: The Alliance for Better Food & Farming

The Federation of Bakers

The Institute for Optimum Nutrition

The Nut Association

The Nutrition Society

The Royal Society for Public Health

The Traditional Cornmillers Guild

The Vegan Society

Think Through Nutrition

UK Flour Millers

University of Greenwich at Medway

University of Reading

University of Suffolk

University of Surrey

Viva! Health

WHO Collaborating Centre on Population Approaches for NCD prevention

WM Morrisons

Wrigley Company Limited

Yakult